{"id":38118,"date":"2020-03-11T02:30:49","date_gmt":"2020-03-11T01:30:49","guid":{"rendered":"https:\/\/naturopatiadigital.eu\/?p=38118"},"modified":"2020-03-11T02:30:49","modified_gmt":"2020-03-11T01:30:49","slug":"38118","status":"publish","type":"post","link":"https:\/\/rina.naturopatiadigital.eu\/?p=38118","title":{"rendered":"\u00c1rea de conocimiento: Naturopat\u00eda Experimental: Sustancias Bioactivas: \u00abFlavanoles y antocianinas en la salud cardiovascular: una revisi\u00f3n de la evidencia actual\u00bb"},"content":{"rendered":"

<\/a>Pascual-Teresa, D., Moreno, D. A., & Garc\u00eda-Viguera, C. (2010).\u00a0Flavanols and anthocyanins in cardiovascular health: a review of current evidence<\/a>.\u00a0International journal of molecular sciences<\/i>, 11(4), 1679-1703.<\/p>\n

Hoy en d\u00eda se acepta que los flavonoides naturales presentes en las frutas y los alimentos derivados de plantas son relevantes, no solo por razones tecnol\u00f3gicas y propiedades organol\u00e9pticas, sino tambi\u00e9n por sus posibles efectos de promoci\u00f3n de la salud, como lo sugieren las pruebas experimentales y epidemiol\u00f3gicas disponibles.\u00a0<\/p>\n

Los efectos biol\u00f3gicos beneficiosos de estos bioactivos alimentarios pueden ser impulsados \u200b\u200bpor dos de sus propiedades caracter\u00edsticas: su afinidad por las prote\u00ednas y su actividad antioxidante. En los \u00faltimos 15 a\u00f1os, numerosas publicaciones han demostrado que, adem\u00e1s de in vitro, su capacidad antioxidante, ciertos compuestos fen\u00f3licos, como las antocianinas, catequinas, proantocianidinas y otros flavonoides no coloreados, pueden regular las diferentes v\u00edas de se\u00f1alizaci\u00f3n involucradas en la supervivencia, el crecimiento y la diferenciaci\u00f3n celular.\u00a0<\/p>\n

En esta revisi\u00f3n actualizaremos el conocimiento sobre los efectos cardiovasculares de las antocianinas, catequinas y proantocianidinas, seg\u00fan lo implica el estudio in vitro.y estudios cl\u00ednicos sobre estos compuestos. Tambi\u00e9n revisamos la informaci\u00f3n disponible sobre la estructura, distribuci\u00f3n y biodisponibilidad de flavanoles (catequinas monom\u00e9ricas y proantocianidinas) y antocianinas, datos necesarios para comprender su papel en la reducci\u00f3n de los factores de riesgo y la prevenci\u00f3n de problemas de salud cardiovascular a trav\u00e9s de diferentes aspectos de su bioeficacia en los par\u00e1metros vasculares (agregaci\u00f3n plaquetaria, aterosclerosis, presi\u00f3n arterial, estado antioxidante, marcadores relacionados con la inflamaci\u00f3n, etc. ), afecciones mioc\u00e1rdicas y metabolismo de todo el cuerpo (bioqu\u00edmica s\u00e9rica, perfil de l\u00edpidos), destacando la necesidad de estudios cl\u00ednicos mejor dise\u00f1ados para mejorar la corriente conocimiento sobre los posibles beneficios para la salud de estos flavonoides para la salud cardiovascular y metab\u00f3lica.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pascual-Teresa, D., Moreno, D. A., & Garc\u00eda-Viguera, C. (2010).\u00a0Flavanols and anthocyanins in cardiovascular health: a review of current evidence.\u00a0International journal of molecular sciences, 11(4), 1679-1703. Hoy en d\u00eda se acepta que los flavonoides naturales presentes en las frutas y los alimentos derivados de plantas son relevantes, no solo por razones tecnol\u00f3gicas y propiedades organol\u00e9pticas, sino […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-38118","post","type-post","status-publish","format-standard","hentry","category-sustancias-bioactivas"],"yoast_head":"\n\u00c1rea de conocimiento: Naturopat\u00eda Experimental: Sustancias Bioactivas: "Flavanoles y antocianinas en la salud cardiovascular: una revisi\u00f3n de la evidencia actual" -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rina.naturopatiadigital.eu\/?p=38118\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00c1rea de conocimiento: Naturopat\u00eda Experimental: Sustancias Bioactivas: "Flavanoles y antocianinas en la salud cardiovascular: una revisi\u00f3n de la evidencia actual" -\" \/>\n<meta property=\"og:description\" content=\"Pascual-Teresa, D., Moreno, D. A., & Garc\u00eda-Viguera, C. (2010).\u00a0Flavanols and anthocyanins in cardiovascular health: a review of current evidence.\u00a0International journal of molecular sciences, 11(4), 1679-1703. Hoy en d\u00eda se acepta que los flavonoides naturales presentes en las frutas y los alimentos derivados de plantas son relevantes, no solo por razones tecnol\u00f3gicas y propiedades organol\u00e9pticas, sino […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/rina.naturopatiadigital.eu\/?p=38118\" \/>\n<meta property=\"article:published_time\" content=\"2020-03-11T01:30:49+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/1.bp.blogspot.com\/-lzTGCezU5aY\/XmU96P8P6FI\/AAAAAAAAbRs\/_8Xpu5MrusM_4-YIher0UiK-V_hTvdn5gCLcBGAsYHQ\/s320\/International_Journal%2Bof%2BMolecular%2BSciences.JPG\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script 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