{"id":43156,"date":"2020-07-24T01:30:59","date_gmt":"2020-07-23T23:30:59","guid":{"rendered":"https:\/\/rina.naturopatiadigital.eu\/?p=43156"},"modified":"2020-07-26T10:46:27","modified_gmt":"2020-07-26T08:46:27","slug":"43156","status":"publish","type":"post","link":"https:\/\/rina.naturopatiadigital.eu\/?p=43156","title":{"rendered":"\u00c1rea de conocimiento: Tecnolog\u00eda Naturop\u00e1tica o Naturopat\u00eda Aplicada: M\u00f3dulo: Naturopat\u00eda Alimentaria &#8211; TROFOLOGIA: \u00abLos efectos de los compuestos bioactivos de los alimentos vegetales en la funci\u00f3n mitocondrial: un enfoque en los mecanismos apopt\u00f3ticos\u00bb"},"content":{"rendered":"<p><a href=\"https:\/\/1.bp.blogspot.com\/-dTqM9NHvtrY\/Xx1CeGOo7PI\/AAAAAAAAep8\/u_ukVi3fwzsEn60_pBhPYaMlDIlSksHrQCLcBGAsYHQ\/s1600\/Food_Chemical_Toxicology.gif\"><img decoding=\"async\" class=\"alignleft\" src=\"https:\/\/1.bp.blogspot.com\/-dTqM9NHvtrY\/Xx1CeGOo7PI\/AAAAAAAAep8\/u_ukVi3fwzsEn60_pBhPYaMlDIlSksHrQCLcBGAsYHQ\/s1600\/Food_Chemical_Toxicology.gif\" border=\"0\" data-original-width=\"113\" data-original-height=\"150\" \/><\/a>Forbes-Hern\u00e1ndez, T. Y., Giampieri, F., Gasparrini, M., Mazzoni, L., Quiles, J. L., Alvarez-Suarez, J. M., &amp; Battino, M. (2014).<a href=\"http:\/\/www.ssu.ac.ir\/cms\/fileadmin\/user_upload\/Mtahghighat\/tfood\/asil-article\/r-z\/The-effects-of-bioactive-compounds-from-plant-foods-on-mitochondrial-function-A-focus-on-apoptotic-mechanisms_2014_Food-and-Chemical-Toxicology.pdf\">\u00a0The effects of bioactive compounds from plant foods on mitochondrial function: A focus on apoptotic mechanisms<\/a>.\u00a0<i>Food and Chemical Toxicology<\/i>, 68, 154-182.<\/p>\n<p>Las mitocondrias son org\u00e1nulos esenciales para la integridad celular y el mantenimiento de la funcionalidad y su deterioro est\u00e1 implicado en el desarrollo de una amplia gama de enfermedades, incluidas las patolog\u00edas metab\u00f3licas, cardiovasculares, degenerativas e hiperproliferativas.<\/p>\n<p>La identificaci\u00f3n de diferentes compuestos capaces de interactuar con las mitocondrias con fines terap\u00e9uticos est\u00e1 adquiriendo actualmente una importancia primordial. De hecho, es bien sabido que los alimentos, particularmente los de origen vegetal, presentan varios componentes con efectos beneficiosos para la salud.<\/p>\n<p>Esta revisi\u00f3n resume y actualiza los hallazgos m\u00e1s recientes sobre los mecanismos a trav\u00e9s de los cuales los diferentes compuestos diet\u00e9ticos de los alimentos vegetales afectan la funcionalidad de las mitocondrias en modelos sanos y patol\u00f3gicos in vitro e in vivo, prestando especial atenci\u00f3n a las v\u00edas involucradas en la biog\u00e9nesis y apoptosis mitocondrial.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Forbes-Hern\u00e1ndez, T. Y., Giampieri, F., Gasparrini, M., Mazzoni, L., Quiles, J. L., Alvarez-Suarez, J. M., &amp; Battino, M. (2014).\u00a0The effects of bioactive compounds from plant foods on mitochondrial function: A focus on apoptotic mechanisms.\u00a0Food and Chemical Toxicology, 68, 154-182. Las mitocondrias son org\u00e1nulos esenciales para la integridad celular y el mantenimiento de la funcionalidad y [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-43156","post","type-post","status-publish","format-standard","hentry","category-naturopatia-alimentaria-trofologia"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\u00c1rea de conocimiento: Tecnolog\u00eda Naturop\u00e1tica o Naturopat\u00eda Aplicada: M\u00f3dulo: Naturopat\u00eda Alimentaria - TROFOLOGIA: &quot;Los efectos de los compuestos bioactivos de los alimentos vegetales en la funci\u00f3n mitocondrial: un enfoque en los mecanismos apopt\u00f3ticos&quot; -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rina.naturopatiadigital.eu\/?p=43156\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00c1rea de conocimiento: Tecnolog\u00eda Naturop\u00e1tica o Naturopat\u00eda Aplicada: M\u00f3dulo: Naturopat\u00eda Alimentaria - TROFOLOGIA: &quot;Los efectos de los compuestos bioactivos de los alimentos vegetales en la funci\u00f3n mitocondrial: un enfoque en los mecanismos apopt\u00f3ticos&quot; -\" \/>\n<meta property=\"og:description\" content=\"Forbes-Hern\u00e1ndez, T. Y., Giampieri, F., Gasparrini, M., Mazzoni, L., Quiles, J. L., Alvarez-Suarez, J. M., &amp; Battino, M. (2014).\u00a0The effects of bioactive compounds from plant foods on mitochondrial function: A focus on apoptotic mechanisms.\u00a0Food and Chemical Toxicology, 68, 154-182. 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