{"id":43313,"date":"2020-08-01T02:30:27","date_gmt":"2020-08-01T00:30:27","guid":{"rendered":"https:\/\/rina.naturopatiadigital.eu\/?p=43313"},"modified":"2020-08-02T10:06:44","modified_gmt":"2020-08-02T08:06:44","slug":"43313","status":"publish","type":"post","link":"https:\/\/rina.naturopatiadigital.eu\/?p=43313","title":{"rendered":"\u00c1rea de conocimiento: Tecnolog\u00eda Naturop\u00e1tica o Naturopat\u00eda Aplicada: M\u00f3dulo: Naturopat\u00eda Alimentaria &#8211; TROFOLOGIA: \u00abServir porciones m\u00e1s peque\u00f1as de platos apropiados para la edad a los ni\u00f1os de 3 a 5 a\u00f1os aumenta la ingesta de frutas y verduras y reduce la densidad y la ingesta de energ\u00eda en el almuerzo\u00bb"},"content":{"rendered":"<p><a href=\"https:\/\/1.bp.blogspot.com\/-gvEpxYPbwsA\/XyZztSPKEYI\/AAAAAAAAe1Y\/GeGN34H3q9coPKT0IFeuNx6uoK-f1idVwCLcBGAsYHQ\/s1600\/American_Journal_Clinical_Nutrition.png\"><img decoding=\"async\" class=\"alignleft\" src=\"https:\/\/1.bp.blogspot.com\/-gvEpxYPbwsA\/XyZztSPKEYI\/AAAAAAAAe1Y\/GeGN34H3q9coPKT0IFeuNx6uoK-f1idVwCLcBGAsYHQ\/s1600\/American_Journal_Clinical_Nutrition.png\" border=\"0\" data-original-width=\"242\" data-original-height=\"320\" \/><\/a>Savage, J. S., Fisher, J. O., Marini, M., &amp; Birch, L. L. (2012).\u00a0<a href=\"https:\/\/academic.oup.com\/ajcn\/article\/95\/2\/335\/4576737?itm_medium=sidebar&amp;itm_content=ajcn&amp;itm_source=trendmd-widget&amp;itm_campaign=trendmd-pilot\">Serving smaller age-appropriate entree portions to children aged 3\u20135 y increases fruit and vegetable intake and reduces energy density and energy intake at lunch<\/a>.\u00a0<i>The American Journal of Clinical Nutrition<\/i>, 95(2), 335-341.<\/p>\n<p>ANTECEDENTES: La investigaci\u00f3n previa sobre el tama\u00f1o de las porciones en los ni\u00f1os se ha centrado en el impacto de las grandes porciones de entrada en la ingesta de los ni\u00f1os, pero se ha prestado menos atenci\u00f3n a c\u00f3mo la ingesta en una comida se ve afectada en una gama m\u00e1s amplia de porciones de entrada.<\/p>\n<p>OBJETIVO: El objetivo era evaluar el efecto de servir una variedad de porciones principales en la ingesta ad libitum de los ni\u00f1os y la densidad de energ\u00eda consumida en la comida.<\/p>\n<p>DISE\u00d1O: Se us\u00f3 un dise\u00f1o dentro de la asignatura para examinar el efecto de diversas porciones de entrada (es decir, 100, 160, 220, 280, 340 y 400 g) en la ingesta de energ\u00eda ad libitum de los ni\u00f1os de macarrones con queso y porciones fijas de pur\u00e9 de manzana sin az\u00facar. , jud\u00edas verdes y pan integral servido con el plato principal. Diecisiete ni\u00f1os (10 ni\u00f1as), de 3 a 6 a\u00f1os de edad, recibieron una serie de 6 almuerzos, que variaban solo en el tama\u00f1o de la entrada, una vez por semana. Se midi\u00f3 el peso, la altura y el consumo de alimentos pesados.<\/p>\n<p>RESULTADOS: El aumento del tama\u00f1o de las porciones aument\u00f3 la ingesta de platos principales de los ni\u00f1os ( P &lt;0.01) y la disminuci\u00f3n de la ingesta de otros alimentos servidos con el plato principal, incluidas las frutas y verduras ( P &lt;0.0001). Como resultado, los ni\u00f1os consumieron un almuerzo m\u00e1s denso en energ\u00eda (kcal \/ g) a medida que aumentaba el tama\u00f1o de la porci\u00f3n ( P &lt;0.0001). Un examen adicional mostr\u00f3 que el percentil de IMC moderaba la asociaci\u00f3n positiva entre el tama\u00f1o de la porci\u00f3n y la ingesta de entrada ( P &lt;0.01); los ni\u00f1os con sobrepeso mostraron mayores aumentos en la ingesta de entrada al aumentar la porci\u00f3n de entrada.<\/p>\n<p>CONCLUSI\u00d3N: Servir porciones m\u00e1s peque\u00f1as de platos apropiados para la edad puede ser una estrategia para mejorar el perfil nutricional de los ni\u00f1os disminuyendo la ingesta de alimentos ricos en energ\u00eda y promoviendo la ingesta de frutas y verduras servidas con el plato principal.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Savage, J. S., Fisher, J. O., Marini, M., &amp; Birch, L. L. (2012).\u00a0Serving smaller age-appropriate entree portions to children aged 3\u20135 y increases fruit and vegetable intake and reduces energy density and energy intake at lunch.\u00a0The American Journal of Clinical Nutrition, 95(2), 335-341. ANTECEDENTES: La investigaci\u00f3n previa sobre el tama\u00f1o de las porciones en los [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-43313","post","type-post","status-publish","format-standard","hentry","category-naturopatia-alimentaria-trofologia"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\u00c1rea de conocimiento: Tecnolog\u00eda Naturop\u00e1tica o Naturopat\u00eda Aplicada: M\u00f3dulo: Naturopat\u00eda Alimentaria - TROFOLOGIA: &quot;Servir porciones m\u00e1s peque\u00f1as de platos apropiados para la edad a los ni\u00f1os de 3 a 5 a\u00f1os aumenta la ingesta de frutas y verduras y reduce la densidad y la ingesta de energ\u00eda en el almuerzo&quot; -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rina.naturopatiadigital.eu\/?p=43313\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00c1rea de conocimiento: Tecnolog\u00eda Naturop\u00e1tica o Naturopat\u00eda Aplicada: M\u00f3dulo: Naturopat\u00eda Alimentaria - TROFOLOGIA: &quot;Servir porciones m\u00e1s peque\u00f1as de platos apropiados para la edad a los ni\u00f1os de 3 a 5 a\u00f1os aumenta la ingesta de frutas y verduras y reduce la densidad y la ingesta de energ\u00eda en el almuerzo&quot; -\" \/>\n<meta property=\"og:description\" content=\"Savage, J. S., Fisher, J. O., Marini, M., &amp; Birch, L. L. (2012).\u00a0Serving smaller age-appropriate entree portions to children aged 3\u20135 y increases fruit and vegetable intake and reduces energy density and energy intake at lunch.\u00a0The American Journal of Clinical Nutrition, 95(2), 335-341. 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