{"id":43800,"date":"2020-08-27T02:30:37","date_gmt":"2020-08-27T00:30:37","guid":{"rendered":"https:\/\/rina.naturopatiadigital.eu\/?p=43800"},"modified":"2020-08-27T10:20:02","modified_gmt":"2020-08-27T08:20:02","slug":"43800","status":"publish","type":"post","link":"https:\/\/rina.naturopatiadigital.eu\/?p=43800","title":{"rendered":"\u00c1rea de conocimiento: Tecnolog\u00eda Naturop\u00e1tica o Naturopat\u00eda Aplicada: M\u00f3dulo: Naturopat\u00eda Alimentaria &#8211; TROFOLOGIA: \u00abEfecto diferencial de los aceites insaturados y la mantequilla sobre la glucosa en sangre y la respuesta de la insulina a los carbohidratos en voluntarios normales\u00bb"},"content":{"rendered":"<p><a href=\"https:\/\/1.bp.blogspot.com\/-VLse7oVMv3E\/X0dsTbu6UeI\/AAAAAAAAfdQ\/J_UuseKoQ6oyv7pmcGQ4IcCcENZJT3loACLcBGAsYHQ\/s1600\/European_Journal_Clinical_Nutrition.jpg\"><img decoding=\"async\" class=\"alignleft\" src=\"https:\/\/1.bp.blogspot.com\/-VLse7oVMv3E\/X0dsTbu6UeI\/AAAAAAAAfdQ\/J_UuseKoQ6oyv7pmcGQ4IcCcENZJT3loACLcBGAsYHQ\/s1600\/European_Journal_Clinical_Nutrition.jpg\" border=\"0\" data-original-width=\"150\" data-original-height=\"199\" \/><\/a>Gatti, E., Noe, D., Pazzucconi, F., Gianfranceschi, G., Porrini, M., Testolin, G., &amp; Sirtori, C. R. (1992).\u00a0<a href=\"https:\/\/europepmc.org\/article\/med\/1559521\">Differential effect of unsaturated oils and butter on blood glucose and insulin response to carbohydrate in normal volunteers<\/a>.\u00a0<i>European journal of clinical nutrition<\/i>, 46(3), 161-166.<\/p>\n<p>Las respuestas de glucosa e insulina en plasma se controlaron en voluntarios normales despu\u00e9s de una comida est\u00e1ndar de carbohidratos con aceites insaturados (aceite de oliva y de ma\u00edz, en vol\u00famenes id\u00e9nticos) o mantequilla.<\/p>\n<p>Ambos aceites insaturados mitigaron casi por completo la respuesta gluc\u00e9mica; la mantequilla, en cambio, solo retras\u00f3 el aumento de la glucosa plasm\u00e1tica, sin cambiar significativamente el \u00e1rea bajo la curva. El aumento de insulina esencialmente no se vio afectado por las tres comidas experimentales, solo se observ\u00f3 un ligero retraso en el pico sin diferencias entre los aceites insaturados y la mantequilla.<\/p>\n<p>Estos hallazgos apoyan los datos previos que indican niveles reducidos de glucosa despu\u00e9s de la administraci\u00f3n prolongada de aceite de oliva, y una respuesta gluc\u00e9mica reducida, en ausencia de cambios claros de insulina, diferencia los aceites insaturados de las fibras no digeribles; puede estar relacionado con una alteraci\u00f3n de la manipulaci\u00f3n de polisac\u00e1ridos a nivel intestinal.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gatti, E., Noe, D., Pazzucconi, F., Gianfranceschi, G., Porrini, M., Testolin, G., &amp; Sirtori, C. R. (1992).\u00a0Differential effect of unsaturated oils and butter on blood glucose and insulin response to carbohydrate in normal volunteers.\u00a0European journal of clinical nutrition, 46(3), 161-166. Las respuestas de glucosa e insulina en plasma se controlaron en voluntarios normales despu\u00e9s de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-43800","post","type-post","status-publish","format-standard","hentry","category-naturopatia-alimentaria-trofologia"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\u00c1rea de conocimiento: Tecnolog\u00eda Naturop\u00e1tica o Naturopat\u00eda Aplicada: M\u00f3dulo: Naturopat\u00eda Alimentaria - TROFOLOGIA: &quot;Efecto diferencial de los aceites insaturados y la mantequilla sobre la glucosa en sangre y la respuesta de la insulina a los carbohidratos en voluntarios normales&quot; -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rina.naturopatiadigital.eu\/?p=43800\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00c1rea de conocimiento: Tecnolog\u00eda Naturop\u00e1tica o Naturopat\u00eda Aplicada: M\u00f3dulo: Naturopat\u00eda Alimentaria - TROFOLOGIA: &quot;Efecto diferencial de los aceites insaturados y la mantequilla sobre la glucosa en sangre y la respuesta de la insulina a los carbohidratos en voluntarios normales&quot; -\" \/>\n<meta property=\"og:description\" content=\"Gatti, E., Noe, D., Pazzucconi, F., Gianfranceschi, G., Porrini, M., Testolin, G., &amp; Sirtori, C. 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