{"id":44892,"date":"2020-11-23T02:30:46","date_gmt":"2020-11-23T01:30:46","guid":{"rendered":"https:\/\/rina.naturopatiadigital.eu\/?p=44892"},"modified":"2020-11-25T13:36:55","modified_gmt":"2020-11-25T12:36:55","slug":"area-de-conocimiento-tecnologia-naturopatica-o-naturopatia-aplicada-modulo-naturopatia-alimentaria-trofologia-la-influencia-del-acido-docosahexaenoico-y-araquidonico-en-la-dieta-sobre-la-compo","status":"publish","type":"post","link":"https:\/\/rina.naturopatiadigital.eu\/?p=44892","title":{"rendered":"\u00c1rea de conocimiento: Tecnolog\u00eda Naturop\u00e1tica o Naturopat\u00eda Aplicada: M\u00f3dulo: Naturopat\u00eda Alimentaria &#8211; TROFOLOGIA: \u00abLa influencia del \u00e1cido docosahexaenoico y araquid\u00f3nico en la dieta sobre la composici\u00f3n de \u00e1cidos grasos poliinsaturados del sistema nervioso central\u00bb"},"content":{"rendered":"<p><a href=\"https:\/\/1.bp.blogspot.com\/-eCunJDCbiM8\/X75PDvtH65I\/AAAAAAAAg04\/tIUfV4OzpPIL6kTY8GWNwy4smJ3KQRABgCLcBGAsYHQ\/s768\/PLEFA.jpg\"><img decoding=\"async\" class=\"alignleft\" src=\"https:\/\/1.bp.blogspot.com\/-eCunJDCbiM8\/X75PDvtH65I\/AAAAAAAAg04\/tIUfV4OzpPIL6kTY8GWNwy4smJ3KQRABgCLcBGAsYHQ\/s320\/PLEFA.jpg\" height=\"320\" border=\"0\" data-original-height=\"768\" data-original-width=\"576\" \/><\/a>Brenna, J. T., &amp; Diau, G. Y. (2007). <a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC2174532\/\">The influence of dietary docosahexaenoic acid and arachidonic acid on central nervous system polyunsaturated fatty acid composition<\/a>.\u00a0<i>Prostaglandins, Leukotrienes and Essential Fatty Acids<\/i>, 77(5-6), 247-250.<\/p>\n<p>Numerosos estudios sobre la nutrici\u00f3n de \u00e1cidos grasos poliinsaturados de cadena larga perinatal han aclarado la influencia del \u00e1cido docosahexaenoico (DHA) y el \u00e1cido araquid\u00f3nico (ARA) en la dieta sobre las concentraciones de PUFA en el sistema nervioso central.<\/p>\n<p>En los seres humanos, primates omn\u00edvoros y lechones, las concentraciones plasm\u00e1ticas de DHA y ARA y de gl\u00f3bulos rojos aumentan con el DHA y ARA preformados en la dieta. El DHA del cerebro y la retina responden a la dieta, mientras que el ARA no. El DHA se encuentra en la concentraci\u00f3n m\u00e1s alta de c\u00e9lulas y tejidos asociados con un alto consumo de energ\u00eda, consistente con altos niveles de DHA en las mitocondrias y sinaptosomas.<\/p>\n<p>El DHA es un sustrato de los docosanoides, compuestos de se\u00f1alizaci\u00f3n de intenso inter\u00e9s actual. La alta concentraci\u00f3n en tejidos con altas tasas de metabolismo oxidativo puede explicarse por un papel cr\u00edtico relacionado con el metabolismo oxidativo.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Brenna, J. T., &amp; Diau, G. Y. (2007). The influence of dietary docosahexaenoic acid and arachidonic acid on central nervous system polyunsaturated fatty acid composition.\u00a0Prostaglandins, Leukotrienes and Essential Fatty Acids, 77(5-6), 247-250. Numerosos estudios sobre la nutrici\u00f3n de \u00e1cidos grasos poliinsaturados de cadena larga perinatal han aclarado la influencia del \u00e1cido docosahexaenoico (DHA) y el [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-44892","post","type-post","status-publish","format-standard","hentry","category-naturopatia-alimentaria-trofologia"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\u00c1rea de conocimiento: Tecnolog\u00eda Naturop\u00e1tica o Naturopat\u00eda Aplicada: M\u00f3dulo: Naturopat\u00eda Alimentaria - TROFOLOGIA: &quot;La influencia del \u00e1cido docosahexaenoico y araquid\u00f3nico en la dieta sobre la composici\u00f3n de \u00e1cidos grasos poliinsaturados del sistema nervioso central&quot; -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rina.naturopatiadigital.eu\/?p=44892\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00c1rea de conocimiento: Tecnolog\u00eda Naturop\u00e1tica o Naturopat\u00eda Aplicada: M\u00f3dulo: Naturopat\u00eda Alimentaria - TROFOLOGIA: &quot;La influencia del \u00e1cido docosahexaenoico y araquid\u00f3nico en la dieta sobre la composici\u00f3n de \u00e1cidos grasos poliinsaturados del sistema nervioso central&quot; -\" \/>\n<meta property=\"og:description\" content=\"Brenna, J. T., &amp; Diau, G. Y. (2007). The influence of dietary docosahexaenoic acid and arachidonic acid on central nervous system polyunsaturated fatty acid composition.\u00a0Prostaglandins, Leukotrienes and Essential Fatty Acids, 77(5-6), 247-250. Numerosos estudios sobre la nutrici\u00f3n de \u00e1cidos grasos poliinsaturados de cadena larga perinatal han aclarado la influencia del \u00e1cido docosahexaenoico (DHA) y el [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/rina.naturopatiadigital.eu\/?p=44892\" \/>\n<meta property=\"article:published_time\" content=\"2020-11-23T01:30:46+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-11-25T12:36:55+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/1.bp.blogspot.com\/-eCunJDCbiM8\/X75PDvtH65I\/AAAAAAAAg04\/tIUfV4OzpPIL6kTY8GWNwy4smJ3KQRABgCLcBGAsYHQ\/s320\/PLEFA.jpg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/rina.naturopatiadigital.eu\/?p=44892#article\",\"isPartOf\":{\"@id\":\"https:\/\/rina.naturopatiadigital.eu\/?p=44892\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/rina.naturopatiadigital.eu\/#\/schema\/person\/432852c9ed996fc42e869a813ecbffd7\"},\"headline\":\"\u00c1rea de conocimiento: Tecnolog\u00eda Naturop\u00e1tica o Naturopat\u00eda Aplicada: M\u00f3dulo: Naturopat\u00eda Alimentaria &#8211; 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