{"id":45331,"date":"2020-12-26T03:30:40","date_gmt":"2020-12-26T02:30:40","guid":{"rendered":"https:\/\/rina.naturopatiadigital.eu\/?p=45331"},"modified":"2020-12-26T20:08:41","modified_gmt":"2020-12-26T19:08:41","slug":"area-de-conocimiento-naturopatia-experimental-sustancias-bioactivas-capsaicina-como-farmaco-contra-la-obesidad","status":"publish","type":"post","link":"https:\/\/rina.naturopatiadigital.eu\/?p=45331","title":{"rendered":"\u00c1rea de conocimiento: Naturopat\u00eda Experimental: Sustancias Bioactivas: \u00abCapsaicina como f\u00e1rmaco contra la obesidad\u00bb"},"content":{"rendered":"<p><a href=\"https:\/\/1.bp.blogspot.com\/-j2FsDOSeoYQ\/X-eJqfpIi_I\/AAAAAAAAhao\/qwBjIVCyVBkKsxP7A2siIgSZPvbJ8n8rACLcBGAsYHQ\/s460\/Capsaicin.jpg\"><img decoding=\"async\" class=\"alignleft\" src=\"https:\/\/1.bp.blogspot.com\/-j2FsDOSeoYQ\/X-eJqfpIi_I\/AAAAAAAAhao\/qwBjIVCyVBkKsxP7A2siIgSZPvbJ8n8rACLcBGAsYHQ\/s320\/Capsaicin.jpg\" height=\"320\" border=\"0\" data-original-height=\"460\" data-original-width=\"306\" \/><\/a>Leung, F. W. (2014). <a href=\"https:\/\/link.springer.com\/chapter\/10.1007\/978-3-0348-0828-6_7\">Capsaicin as an anti-obesity drug. In Capsaicin as a therapeutic molecule<\/a> (pp. 171-179).\u00a0<i>Springer, Basel<\/i>.<\/p>\n<p>Los estudios de laboratorio apoyan el papel de la capsaicina como agente contra la obesidad. Los nervios aferentes de la mucosa intestinal parecen desempe\u00f1ar un papel en el control de la distribuci\u00f3n del tejido adiposo entre los sitios visceral y subcut\u00e1neo. La activaci\u00f3n de los canales vanilloides-1 potenciales del receptor transitorio por la capsaicina previene la adipog\u00e9nesis.<\/p>\n<p>Un mecanismo neurog\u00e9nico modula la regulaci\u00f3n del metabolismo de las grasas por los nervios sensoriales sensibles al potencial receptor transitorio vanilloide-1. Una v\u00eda neural permite la activaci\u00f3n selectiva de la red central que regula la actividad del nervio simp\u00e1tico del tejido adiposo pardo en respuesta a una estimulaci\u00f3n espec\u00edfica de los canales potenciales de receptores transitorios gastrointestinales.<\/p>\n<p>La capsaicina diet\u00e9tica reduce la desregulaci\u00f3n metab\u00f3lica en ratones obesos \/ diab\u00e9ticos al mejorar la expresi\u00f3n de adiponectina y su receptor. Los efectos de la capsaicina en el tejido adiposo y el h\u00edgado est\u00e1n relacionados con su acci\u00f3n dual sobre el receptor alfa activado por proliferador de peroxisomas y la expresi\u00f3n \/ activaci\u00f3n potencial del receptor transitorio vanilloide-1. La desensibilizaci\u00f3n local de las fibras abdominales sensibles a la capsaicina aten\u00faa la adaptaci\u00f3n hipometab\u00f3lica a la privaci\u00f3n de alimentos. La vagotom\u00eda del tronco conduce a reducciones significativas tanto en el aumento de peso inducido por la dieta como en el dep\u00f3sito de grasa abdominal visceral. La desaferente vagal conduce a una reducci\u00f3n m\u00e1s modesta, pero cl\u00ednica y estad\u00edsticamente significativa, de la grasa abdominal visceral.<\/p>\n<p>Las prote\u00ednas relacionadas con la termog\u00e9nesis y el metabolismo de los l\u00edpidos se alteran con el tratamiento con capsaicina en el tejido adiposo blanco. La capsaicina induce la apoptosis e inhibe la adipog\u00e9nesis en preadipocitos y adipocitos. Los datos epidemiol\u00f3gicos muestran que el consumo de alimentos que contienen capsaicina se asocia con una menor prevalencia de obesidad. La evidencia cl\u00ednica respalda el papel de la capsaicina como agente contra la obesidad. La exposici\u00f3n tanto oral como gastrointestinal a la capsaicina aumenta la saciedad y reduce la ingesta de energ\u00eda y grasas; la reducci\u00f3n m\u00e1s fuerte con la exposici\u00f3n oral sugiere un efecto sensorial de la capsaicina. Los componentes bioactivos que contienen capsaicina pueden ayudar a mantener el peso despu\u00e9s de una dieta hipocal\u00f3rica.<\/p>\n<p>El consumo de capsaicina 1 h antes del ejercicio de baja intensidad es un valioso complemento para el tratamiento de personas con hiperlipidemia y \/ u obesidad porque mejora la lip\u00f3lisis. La ingesti\u00f3n de capsinoides aumenta el gasto energ\u00e9tico a trav\u00e9s de la activaci\u00f3n del tejido adiposo marr\u00f3n en los seres humanos. La ingesti\u00f3n de capsinoides se asocia con un aumento de la oxidaci\u00f3n de grasas que es casi significativo; y dos variantes gen\u00e9ticas comunes pueden ser predictores de respuesta.<\/p>\n<p>La investigaci\u00f3n cl\u00ednica adicional para desarrollar enfoques convenientes para que las personas obesas aprovechen este ingrediente diet\u00e9tico com\u00fan para prevenir la aparici\u00f3n o reducir la progresi\u00f3n de la obesidad ser\u00e1 instructiva y cl\u00ednicamente relevante.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Leung, F. W. (2014). Capsaicin as an anti-obesity drug. In Capsaicin as a therapeutic molecule (pp. 171-179).\u00a0Springer, Basel. Los estudios de laboratorio apoyan el papel de la capsaicina como agente contra la obesidad. Los nervios aferentes de la mucosa intestinal parecen desempe\u00f1ar un papel en el control de la distribuci\u00f3n del tejido adiposo entre los [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-45331","post","type-post","status-publish","format-standard","hentry","category-sustancias-bioactivas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\u00c1rea de conocimiento: Naturopat\u00eda Experimental: Sustancias Bioactivas: &quot;Capsaicina como f\u00e1rmaco contra la obesidad&quot; -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rina.naturopatiadigital.eu\/?p=45331\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00c1rea de conocimiento: Naturopat\u00eda Experimental: Sustancias Bioactivas: &quot;Capsaicina como f\u00e1rmaco contra la obesidad&quot; -\" \/>\n<meta property=\"og:description\" content=\"Leung, F. 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