{"id":45632,"date":"2021-02-21T22:41:11","date_gmt":"2021-02-21T21:41:11","guid":{"rendered":"https:\/\/rina.naturopatiadigital.eu\/?p=45632"},"modified":"2021-02-21T22:41:11","modified_gmt":"2021-02-21T21:41:11","slug":"area-de-conocimiento-tecnologia-naturopatica-o-naturopatia-aplicada-modulo-naturopatia-alimentaria-trofologia-el-uso-potencial-de-la-miel-como-remedio-para-enfermedades-alergicas-una-mini-rev","status":"publish","type":"post","link":"https:\/\/rina.naturopatiadigital.eu\/?p=45632","title":{"rendered":"\u00c1rea de conocimiento: Tecnolog\u00eda Naturop\u00e1tica o Naturopat\u00eda Aplicada: M\u00f3dulo: Naturopat\u00eda Alimentaria &#8211; TROFOLOGIA: \u00abEl uso potencial de la miel como remedio para enfermedades al\u00e9rgicas: una mini revisi\u00f3n\u00bb"},"content":{"rendered":"<p><a href=\"https:\/\/1.bp.blogspot.com\/-M0J2EANaOEI\/YDLSxSZ4G9I\/AAAAAAAAhx8\/gqw7BT3bVGQ5Vv_HgORycepiNop14fPWwCLcBGAsYHQ\/s429\/Frontiers_Pharmacology.png\"><img decoding=\"async\" class=\"alignleft\" src=\"https:\/\/1.bp.blogspot.com\/-M0J2EANaOEI\/YDLSxSZ4G9I\/AAAAAAAAhx8\/gqw7BT3bVGQ5Vv_HgORycepiNop14fPWwCLcBGAsYHQ\/s320\/Frontiers_Pharmacology.png\" width=\"320\" border=\"0\" data-original-height=\"117\" data-original-width=\"429\" \/><\/a>Yong, P. Y. A., Islam, F., Harith, H. H., Israf, D. A., Tan, J. W., &amp; Tham, C. L. (2020). <a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC7870997\/\">The Potential use of Honey as a Remedy for Allergic Diseases: A Mini Review<\/a>.<i>\u00a0Frontiers in Pharmacology,<\/i>\u00a011.<\/p>\n<p>La miel se ha consumido convencionalmente como alimento. Sin embargo, sus propiedades terap\u00e9uticas tambi\u00e9n han ganado mucha atenci\u00f3n debido a su aplicaci\u00f3n como medicina tradicional. Se han informado ampliamente sobre las propiedades terap\u00e9uticas de la miel como antimicrobianas, antiinflamatorias, anticancer\u00edgenas y cicatrizantes.<\/p>\n<p>Varios estudios interesantes han informado del uso potencial de la miel en el tratamiento de enfermedades al\u00e9rgicas. Las enfermedades al\u00e9rgicas, como la anafilaxia, el asma y la dermatitis at\u00f3pica (EA), amenazan a alrededor del 20% de la poblaci\u00f3n mundial. Aunque las reacciones al\u00e9rgicas se pueden controlar de alguna manera con diferentes f\u00e1rmacos como antihistam\u00ednicos, corticosteroides y estabilizadores de mastocitos, los cambios diet\u00e9ticos modernos relacionados con las enfermedades al\u00e9rgicas han impulsado estudios para evaluar los m\u00e9ritos preventivos y terap\u00e9uticos de los nutrientes diet\u00e9ticos, incluida la miel.<\/p>\n<p>Numerosas evidencias cient\u00edficas han demostrado que la miel es capaz de aliviar el estado patol\u00f3gico y regular el reclutamiento de c\u00e9lulas inflamatorias en modelos celulares y animales de enfermedades al\u00e9rgicas. Cl\u00ednicamente, algunos estudios demostraron el alivio de los s\u00edntomas al\u00e9rgicos en pacientes despu\u00e9s de la aplicaci\u00f3n o el consumo de miel. Por lo tanto, el objetivo de esta mini revisi\u00f3n es discutir la efectividad de la miel como tratamiento o enfoque preventivo para diversas enfermedades al\u00e9rgicas.<\/p>\n<p>Esta mini revisi\u00f3n proporcionar\u00e1 informaci\u00f3n sobre el uso potencial de la miel en el manejo de enfermedades al\u00e9rgicas en entornos cl\u00ednicos.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yong, P. Y. A., Islam, F., Harith, H. H., Israf, D. A., Tan, J. W., &amp; Tham, C. L. (2020). The Potential use of Honey as a Remedy for Allergic Diseases: A Mini Review.\u00a0Frontiers in Pharmacology,\u00a011. La miel se ha consumido convencionalmente como alimento. Sin embargo, sus propiedades terap\u00e9uticas tambi\u00e9n han ganado mucha atenci\u00f3n debido [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-45632","post","type-post","status-publish","format-standard","hentry","category-naturopatia-alimentaria-trofologia"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\u00c1rea de conocimiento: Tecnolog\u00eda Naturop\u00e1tica o Naturopat\u00eda Aplicada: M\u00f3dulo: Naturopat\u00eda Alimentaria - TROFOLOGIA: &quot;El uso potencial de la miel como remedio para enfermedades al\u00e9rgicas: una mini revisi\u00f3n&quot; -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rina.naturopatiadigital.eu\/?p=45632\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00c1rea de conocimiento: Tecnolog\u00eda Naturop\u00e1tica o Naturopat\u00eda Aplicada: M\u00f3dulo: Naturopat\u00eda Alimentaria - TROFOLOGIA: &quot;El uso potencial de la miel como remedio para enfermedades al\u00e9rgicas: una mini revisi\u00f3n&quot; -\" \/>\n<meta property=\"og:description\" content=\"Yong, P. Y. A., Islam, F., Harith, H. H., Israf, D. A., Tan, J. W., &amp; Tham, C. L. (2020). The Potential use of Honey as a Remedy for Allergic Diseases: A Mini Review.\u00a0Frontiers in Pharmacology,\u00a011. La miel se ha consumido convencionalmente como alimento. 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